Aunt Kellie S Spinach Poppy Seed Salad Recipe

Ingredients for Aunt Kellie S Spinach Poppy Seed Salad

• 10 ounces fresh spinach
• Lettuce
• Swiss Cheese
• 1/2 cup crumbled bacon (optional)
• 1/4 cup chopped red onion
• Button Mushrooms
• 1/2 cup sugar
• 1 teaspoon salt
• Dry Mustard
• 1/4 cup apple cider vinegar
• Vegetable Oil
• Poppy Seed

How to Make Aunt Kellie S Spinach Poppy Seed Salad

1. Combine 1 cup mayonnaise, 1/2 cup sugar, 1/4 cup apple cider vinegar, 2 tablespoons poppy seeds, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper in a blender. Blend until completely smooth and creamy.
2. Add 3-4 ounces of sliced mushrooms and 1/2 of a medium-sized, finely chopped onion to the dressing. Gently stir to combine and let marinate for at least 30 minutes to allow the flavors to meld.
3. In a large bowl, combine 10 ounces fresh spinach, 1/2 cup crumbled bacon (optional), 1/2 cup sunflower seeds (optional), and 1/4 cup chopped red onion. Toss gently to combine.
4. Gradually pour the marinated dressing over the salad, tossing gently to coat evenly. Add more dressing as needed to your preference.
5. Serve immediately for the best flavor and texture. Enjoy!