Ingredients for Australian Pea Salad
- 1 cup frozen peas
- 1/2 cup sliced water chestnuts
- 1/2 cup red bell pepper
- 1/2 cup plain yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons dried dill
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh dill
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How to Make Australian Pea Salad
- In a medium bowl, combine 1 cup shelled fresh or frozen peas, 1/2 cup thinly sliced water chestnuts, and 1/2 cup finely diced red bell pepper.
- In a small bowl, whisk together 1/2 cup plain Greek yoghurt, 1 tablespoon Dijon mustard, 2 tablespoons fresh dill (chopped), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the yoghurt dressing over the pea mixture.
- Gently stir to combine all ingredients thoroughly.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
28g
Fat
3g
Carbs
6g