Ingredients for Australian Pea Salad
- Frozen Peas
- 1/2 cup thinly sliced water chestnuts
- Red Bell Pepper
- Plain Yogurt
- Dijon Mustard
- Dried Dill
- Black Pepper
- 1/4 teaspoon salt
How to Make Australian Pea Salad
- In a medium bowl, combine 1 cup shelled fresh or frozen peas, 1/2 cup thinly sliced water chestnuts, and 1/2 cup finely diced red bell pepper.
- In a small bowl, whisk together 1/2 cup plain Greek yoghurt, 1 tablespoon Dijon mustard, 2 tablespoons fresh dill (chopped), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the yoghurt dressing over the pea mixture.
- Gently stir to combine all ingredients thoroughly.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
28g
Fat
3g
Carbs
6g