Australian Seafood Platter Recipe

Ingredients for Australian Seafood Platter

• 2 (1-pound) lobsters
• King Prawns
• 1 dozen Tasmanian oysters
• Smoked Salmon
• 1 teaspoon red caviar
• 1 avocado, cut into wedges
• 1 tablespoon lemon juice
• White Onion
• Lemon Wedge
• 1 tablespoon capers
• Parsley
• 2 tablespoons French dressing

How to Make Australian Seafood Platter

1. Cut 2 (1-pound) lobsters in half lengthwise.
2. Gently remove the lobster meat from the tails in one piece, using your fingers.
3. Wash 2 lobster shells. Slice the lobster meat evenly, toss with 1 tablespoon lemon juice, and pile the meat back into the shells.
4. Arrange the lobster shells on a large serving platter.
5. Shell 1 pound of prawns, remove the back vein, and place them on the platter.
6. Sprinkle a teaspoon of red caviar on each of 1 dozen Tasmanian oysters. Arrange the oysters on the platter.
7. Roll up 6 ounces of Tasmanian salmon, place it on the serving platter, and garnish with a tablespoon of capers and 2 thinly sliced red onion rings.
8. Decorate the seafood platter with lemon wedges, 1 avocado cut into wedges and tossed with 2 tablespoons French dressing, and sprigs of watercress or parsley.
9. Serve with your choice of sauces (Thousand Island and Tartare sauce recommended).
10. Chill for at least 30 minutes before serving for best results.