Ingredients for Australian Seafood Platter
- 2 (1-pound) lobsters
- 1 pound prawns (shelled and deveined)
- 1 dozen Tasmanian oysters (shucked)
- 6 ounces Tasmanian smoked salmon
- 1 teaspoon red caviar (for garnish)
- 1 avocado (cut into wedges)
- 1 tablespoon lemon juice
- 0 white onion
- 1 lemon (cut into wedges)
- 1 tablespoon capers
- sprigs fresh parsley (or watercress)
- 2 tablespoons French dressing
- 2 red onion rings (thinly sliced)
- sprigs fresh watercress
- Thousand Island dressing (for serving)
- Tartare sauce (for serving)
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How to Make Australian Seafood Platter
- Cut 2 (1-pound) lobsters in half lengthwise.
- Gently remove the lobster meat from the tails in one piece, using your fingers.
- Wash 2 lobster shells. Slice the lobster meat evenly, toss with 1 tablespoon lemon juice, and pile the meat back into the shells.
- Arrange the lobster shells on a large serving platter.
- Shell 1 pound of prawns, remove the back vein, and place them on the platter.
- Sprinkle a teaspoon of red caviar on each of 1 dozen Tasmanian oysters. Arrange the oysters on the platter.
- Roll up 6 ounces of Tasmanian salmon, place it on the serving platter, and garnish with a tablespoon of capers and 2 thinly sliced red onion rings.
- Decorate the seafood platter with lemon wedges, 1 avocado cut into wedges and tossed with 2 tablespoons French dressing, and sprigs of watercress or parsley.
- Serve with your choice of sauces (Thousand Island and Tartare sauce recommended).
- Chill for at least 30 minutes before serving for best results.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
4g
Fat
11g
Carbs
4g
