Authentic Navajo Indian Fry Bread Taco Bread Recipe

Ingredients for Authentic Navajo Indian Fry Bread Taco Bread

• Oil
• All Purpose Flour
• 2 teaspoons baking powder
• 1 teaspoon salt (reduce by half if desired)
• Milk

How to Make Authentic Navajo Indian Fry Bread Taco Bread

1. In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon salt, 2 teaspoons baking powder, and 1 tablespoon sugar.
2. Gradually add 1 cup warm water, mixing until a soft dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
3. Divide the dough into 8 equal portions. Roll each portion into a 6-inch circle.
4. Heat 1 inch of vegetable oil in a large skillet or deep fryer to 375°F (190°C).
5. Carefully fry each bread circle for 2-3 minutes per side, or until golden brown and puffed up. Remove and drain on paper towels.
6. Serve immediately with your choice of toppings: butter & honey, powdered sugar, cinnamon sugar, or your favorite taco fillings for a delicious Indian Taco Bread Salad!