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Authentic Navajo Indian Fry Bread Taco Bread Recipe

Experience the rich history and delicious flavor of Navajo Fry Bread! This easy step-by-step recipe creates a crispy, chewy flatbread dating back to the 19th century, a symbol of inter-tribal unity at pow wows. Enjoy it traditionally with butter & honey, powdered sugar, or cinnamon sugar. Or, elevate it to a delicious Indian Taco Bread Salad with your favorite taco fillings! The possibilities are endless – fill it, fold it, or serve it alongside soup or stew. This recipe is adaptable to modern tastes; feel free to reduce the salt by half if desired.

Prep Time 20 mins
Cook Time 55 mins
Calories 380.4 kcal
Protein 8g
Rating 4.0 (11 Reviews)
Authentic Navajo Indian Fry Bread Taco Bread 54

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Navajo Indian Fry Bread Taco Bread

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How to Make Authentic Navajo Indian Fry Bread Taco Bread

  1. In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon salt, 2 teaspoons baking powder, and 1 tablespoon sugar.
  2. Gradually add 1 cup warm water, mixing until a soft dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
  3. Divide the dough into 8 equal portions. Roll each portion into a 6-inch circle.
  4. Heat 1 inch of vegetable oil in a large skillet or deep fryer to 375°F (190°C).
  5. Carefully fry each bread circle for 2-3 minutes per side, or until golden brown and puffed up. Remove and drain on paper towels.
  6. Serve immediately with your choice of toppings: butter & honey, powdered sugar, cinnamon sugar, or your favorite taco fillings for a delicious Indian Taco Bread Salad!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

0g

Fat

22g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American For Large Groups 5 Ingredients Or Less Flat Shapes Breads American Southwestern United States Easy Dietary Native American High Calcium High In Something Number Of Servings Presentation Served Hot