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Authentic Upstate Spiedies Recipe

Taste the legendary flavor of Upstate New York's iconic Spiedies! This recipe unlocks the secret to recreating the delicious chicken kabobs made famous at Endicott's Lupo's, a culinary landmark. Forget those imitations – this recipe gets it right, delivering juicy, perfectly marinated chicken bursting with authentic flavor. Originally made with lamb or pork, our chicken version is a crowd-pleaser. Prepare for an explosion of taste that'll have you saying 'Grazie, Uncle Guido!' Get ready for the best Spiedies you've ever tasted!

Prep Time 30 mins
Cook Time 25 mins
Calories 644 kcal
Protein 95g
Rating 5.0 (1 Reviews)
Authentic Upstate Spiedies

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Authentic Upstate Spiedies

  • Boneless Chicken Breasts
  • 1/2 cup olive oil
  • Lemon Juice
  • White Vinegar
  • Garlic Cloves
  • Dried Parsley
  • Dried Basil
  • Dried Oregano
  • Garlic Salt
  • Mint Leaf
  • 2 teaspoons salt
  • Cracked Black Pepper

How to Make Authentic Upstate Spiedies

  1. In a large bowl, whisk together the marinade ingredients: olive oil, red wine vinegar, garlic, oregano, salt, black pepper, and paprika.
  2. Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, for optimal flavor.
  3. Remove the chicken from the marinade and thread onto skewers, alternating chicken pieces with onion and peppers.
  4. Preheat your grill to medium-high heat.
  5. Grill the spiedies for approximately 5-7 minutes per side, or until the chicken is cooked through and slightly charred.
  6. Remove from the grill and let rest for a few minutes before serving.
  7. Serve immediately on crusty rolls or alongside your favorite sides.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

2g

Fat

49g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Very Low Carbs Main Dish Poultry American Chicken Dietary High Protein Low Carb High In Something Low In Something Meat