Autumn Minestrone Recipe

Ingredients for Autumn Minestrone

• Canola Oil
• Onion
• Garlic Cloves
• Winter Squash
• 2 stalks celery, chopped
• Carrot
• 2 medium potatoes, peeled and diced
• Dried Oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable Broth
• 1 bunch kale, stems removed and chopped
• Cannellini Beans

How to Make Autumn Minestrone

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the chopped onion and minced garlic. Sauté for 5 minutes, stirring occasionally, until softened.
3. Add the butternut squash, celery, carrots, and potatoes. Stir in the oregano, salt, and pepper.
4. Pour in the vegetable broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender.
5. Stir in the chopped kale and cannellini beans.
6. Continue to simmer for 5-7 minutes, or until the kale is wilted and tender.
7. Taste and adjust seasoning with additional salt and pepper as needed.
8. Ladle the soup into bowls and serve immediately. Enjoy!