Ingredients for Avocado Chicken Pita
- Pita Breads
- Olive Oil
- 1 ripe avocado
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- Dash of hot pepper sauce
- 1 cup cooked chicken, shredded or diced
- Tomatoes
- Monterey Jack Cheese
How to Make Avocado Chicken Pita
- Preheat oven to 350°F (175°C).
- Brush one side of each pita bread with 1 teaspoon of olive oil.
- Place pitas on an ungreased baking sheet and bake for 12-15 minutes, or until golden brown and crisp.
- While the pitas bake, mash 1 ripe avocado in a small bowl with 1 tablespoon of lemon juice, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and a dash of your favorite hot pepper sauce.
- Spread the avocado mixture evenly over the baked pita bread.
- Layer each pita with 1/2 cup cooked chicken (shredded or diced), 1/4 cup sliced tomatoes, and 1/4 cup shredded cheddar cheese.
- Bake for another 5-6 minutes, or until the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
9g
Fat
75g
Carbs
13g
