Avocado Corn Salsa Recipe

Ingredients for Avocado Corn Salsa

• Frozen Corn
• Black Olives
• Sweet Red Pepper
• Onion
• Garlic Cloves
• 2 tablespoons olive oil
• Lemon Juice
• Vinegar
• Dried Oregano
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• Avocados

How to Make Avocado Corn Salsa

1. Combine the corn, red onion, bell pepper, cilantro, and jalapeno in a large bowl. Gently toss to combine.
2. In a medium bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper until well combined.
3. Gently fold in 4-5 ripe avocados (about 2 cups diced) into the vegetable mixture. Be careful not to overmix.
4. Pour the dressing over the avocado and vegetable mixture. Toss gently to coat.
5. Cover and refrigerate for at least 3 hours to allow the flavors to meld. The longer it sits, the better it tastes!