Avocado Corn Salsa Recipe

This vibrant Avocado Corn Salsa is so good, you could easily eat it as a meal! The creamy avocado, sweet corn, and zesty lime dressing create a flavor explosion that's perfect with tortilla chips (scoop-style are highly recommended!), or enjoyed straight from the bowl with a spoon. A family recipe passed down through generations, this salsa is a guaranteed crowd-pleaser. Get ready for a taste of sunshine!

Prep Time 20 mins
Cook Time 15 mins
Calories 449.5 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Avocado Corn Salsa 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Corn Salsa

  • 2 cups frozen corn, thawed
  • Not found in recipe sources
  • 1/2 cup chopped red bell pepper
  • 1/4 cup red onion, chopped
  • Not found in recipe sources
  • 2 tablespoons olive oil
  • Not found in recipe sources
  • Not found in recipe sources
  • Not found in recipe sources
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4-5 ripe avocados, diced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup finely diced jalapeno pepper
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin

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How to Make Avocado Corn Salsa

  1. Combine the corn, red onion, bell pepper, cilantro, and jalapeno in a large bowl. Gently toss to combine.
  2. In a medium bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper until well combined.
  3. Gently fold in 4-5 ripe avocados (about 2 cups diced) into the vegetable mixture. Be careful not to overmix.
  4. Pour the dressing over the avocado and vegetable mixture. Toss gently to coat.
  5. Cover and refrigerate for at least 3 hours to allow the flavors to meld. The longer it sits, the better it tastes!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

10g

Fat

25g

Carbs

11g