Ingredients for Pocket Scramble
- Pita Bread
- Sausages
- Sweet Onion
- Mixed Pepper
- Mushroom
- Garlic
- Vegetables
- Barbecue Sauce
- Eggs
- Sour Cream
- Flour
- Whole Milk
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How to Make Pocket Scramble
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper; cook until softened, about 5 minutes.
- Crumble 4 ounces of breakfast sausage into the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Whisk together 2 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and a pinch of black pepper in a bowl.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist, about 3-5 minutes.
- Remove from heat and let cool slightly.
- Spoon the scramble into a tortilla or pita pocket. Add your favorite toppings like cheese, salsa, or avocado.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
15g
Fat
24g
Carbs
14g
