Ingredients for Avocado Cream Pasta
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avocado Cream Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Avocado Cream Pasta
- Cook your pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While the pasta cooks, prepare the avocado cream sauce: In a blender, combine 2 cloves garlic, the zest and juice of 1 lemon, 1/4 cup extra virgin olive oil, 1/2 cup packed fresh parsley leaves, 1 ripe avocado (peeled and pitted), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend until completely smooth and creamy, adding a tablespoon or two of the reserved pasta water if needed to reach desired consistency.
- Add the cooked pasta to the avocado cream sauce and toss gently to coat.
- Serve immediately, garnished with 1/4 cup pitted Kalamata olives (or your preferred olives).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
15g
Fat
9g
Carbs
30g