Avocado Cream Pasta Recipe

Indulge in this quick and easy Creamy Avocado Pasta recipe, inspired by Asian flavors! Ready in under 30 minutes, this vibrant dish features a luscious avocado cream sauce, tossed with your favorite pasta and topped with olives for a burst of Mediterranean flair. Perfect for a weeknight dinner or a light lunch.

Prep Time 10 mins
Cook Time 25 mins
Calories 546.3 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Avocado Cream Pasta 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Cream Pasta

  • 1 pound spaghetti
  • 1 lemon, zested and juiced
  • 1 ripe avocado, peeled and pitted
  • 2 cloves garlic
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup packed fresh parsley leaves
  • 1/4 teaspoon salt
  • 1/4 cup pitted Kalamata olives
  • 1/2 cup reserved pasta water

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How to Make Avocado Cream Pasta

  1. Cook your pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
  2. While the pasta cooks, prepare the avocado cream sauce: In a blender, combine 2 cloves garlic, the zest and juice of 1 lemon, 1/4 cup extra virgin olive oil, 1/2 cup packed fresh parsley leaves, 1 ripe avocado (peeled and pitted), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Blend until completely smooth and creamy, adding a tablespoon or two of the reserved pasta water if needed to reach desired consistency.
  4. Add the cooked pasta to the avocado cream sauce and toss gently to coat.
  5. Serve immediately, garnished with 1/4 cup pitted Kalamata olives (or your preferred olives).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

15g

Fat

9g

Carbs

30g