Ingredients for Avocado Cream With A Hot Tomato Ice Cube
- 2 ripe avocados
- 2 tablespoons fresh lemon juice
- 1/4 cup heavy cream
- 1-2 dashes Tabasco sauce
- Tomato Juice
- Celery Salt
- Salt to taste
- Freshly ground black pepper to taste
- 1 cup chopped ripe tomatoes
- 1 tablespoon olive oil
- 1/2 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- High-quality extra virgin olive oil for drizzling
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How to Make Avocado Cream With A Hot Tomato Ice Cube
- **Prepare the Avocado Cream:** Stone and peel 2 ripe avocados.
- Combine the avocados, 2 tablespoons of fresh lemon juice, and a pinch of salt in a blender or food processor.
- Blend until completely smooth.
- Gradually add 1/4 cup heavy cream while blending until you reach your desired consistency.
- Season with freshly ground black pepper and 1-2 dashes of Tabasco sauce to taste.
- **Make the Spicy Tomato Ice Cubes:** Combine 1 cup chopped ripe tomatoes, 1 tablespoon olive oil, 1/2 teaspoon minced garlic, 1/4 teaspoon red pepper flakes, and a pinch of salt in a small bowl.
- Pour the tomato mixture into an ice cube tray.
- Freeze for at least 2 hours, or until solid.
- **Assemble and Serve:** Spoon the avocado cream into small glasses or bowls.
- Top each serving with a spicy tomato ice cube.
- Drizzle with a high-quality extra virgin olive oil before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
11g
Fat
30g
Carbs
4g
