Ingredients for Avocado Hummus
- Chickpeas
- 1 ripe avocado
- 1/2 cup tahini
- Olive Oil
- Lemon
- Garlic Cloves
- Seasoning Salt
- Fresh Ground Black Pepper
- Water
How to Make Avocado Hummus
- Peel and pit one ripe avocado and roughly chop it.
- In a food processor or high-powered blender, combine the chopped avocado, 1/2 cup tahini, 1/4 cup lemon juice, 2 cloves garlic (minced), 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and 1/4 cup ice water.
- Process until completely smooth and creamy, adding more ice water, one tablespoon at a time, if needed to reach desired consistency.
- Taste and adjust seasonings as needed. Add more lemon juice for tanginess, salt for savoriness, or cumin for warmth.
- Serve immediately with warm pita bread, pita chips, or your favorite vegetables for dipping. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
5g
Fat
38g
Carbs
22g