Ingredients for Avocado Stuffed Cherry Tomatoes
- 1 pint (about 2 cups) cherry tomatoes
- 1 ripe avocado
- 0 lemon juice
- 0 onion
- 0 garlic
- 2 tablespoons crumbled Swiss cheese (optional)
- 0 seasoning salt
- 2 slices bacon (optional)
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons crumbled Havarti cheese (optional)
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How to Make Avocado Stuffed Cherry Tomatoes
- Preheat your oven to 350°F (175°C).
- Remove the tops from approximately 1 pint (about 2 cups) of cherry tomatoes and set aside.
- Gently scoop out the seeds and pulp from the tomatoes using a small spoon or melon baller and discard.
- Place the hollowed tomatoes cut-side down on paper towels to drain for 5 minutes.
- In a medium bowl, mash 1 ripe avocado with 2 tablespoons of lime juice, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper until smooth and creamy.
- Optionally, stir in 2 tablespoons of crumbled Havarti or Swiss cheese.
- Optionally, cook 2 slices of bacon until crispy, then crumble and set aside.
- Carefully fill each tomato with the avocado mixture.
- Arrange the stuffed tomatoes on a baking sheet.
- If desired, bake for 10-12 minutes, or until the tomatoes are slightly softened and warmed through.
- Serve immediately, sprinkled with bacon bits (if using). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
7g
Fat
18g
Carbs
2g
