Ingredients for Avocado Turkey Wrap
- Whole Wheat Tortilla
- Avocado
- Turkey Breast
- Alfalfa Sprout
- Whole Grain Mustard
- Plum Tomato
How to Make Avocado Turkey Wrap
- Lay a large tortilla flat on a clean work surface.
- Spread 1 tablespoon of Dijon mustard evenly over the tortilla.
- Layer 3-4 slices of cooked turkey breast evenly across the center of the tortilla.
- Top with ½ of a ripe avocado, mashed or sliced.
- Add a handful (about 1 cup) of your favorite greens (such as spinach or romaine lettuce).
- Sprinkle with ¼ cup shredded cheddar cheese (optional).
- Carefully fold in the sides of the tortilla, then tightly roll it up from the bottom.
- Cut the wrap in half with a sharp knife.
- Serve immediately and enjoy your delicious and healthy lunch!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
9g
Fat
20g
Carbs
12g