Ingredients for Beef Stew With Cheddar Dumplings
- 1.5 lbs Beef Stew Meat
- 2 tablespoons Olive Oil
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
- 4 cups beef broth
- 1 Beef Bouillon Cube
- 2 large Carrots
- 1 medium Yellow Onion
- 1 cup Trimmed Green Beans
- 1 cup Biscuit Mix
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup Milk (plus more if needed)
- 4 cups Beef Broth
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How to Make Beef Stew With Cheddar Dumplings
- In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Brown 1.5 lbs beef stew meat cubes on all sides.
- Add 1 teaspoon onion powder, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 4 cups beef broth, and 1 beef bouillon cube.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
- Add 2 large carrots, peeled and chopped, and 1 medium yellow onion, chopped.
- Continue to simmer, covered, for another 30 minutes, or until the vegetables are tender.
- Stir in 1 cup of trimmed green beans.
- Meanwhile, prepare the dumplings: In a medium bowl, combine 1 cup of biscuit mix, 1/2 cup shredded cheddar cheese, and 1/4 cup milk. Stir until a soft dough forms. Add more milk, 1 tablespoon at a time, if needed.
- Drop the dumpling dough by rounded tablespoons onto the bubbling stew.
- Cover and simmer for 12-15 minutes, or until the dumplings are cooked through and fluffy.
- Serve immediately. Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
42g
Fat
35g
Carbs
13g
