Ingredients for Awesome Apricot Chicken Curry
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tsp curry powder
- 1 tbsp margarine
- 1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
- 1 cup apricot preserves
- 1 medium apple, peeled, cored and diced
- 1/2 cup raisins
- 1/2 cup plain fat-free yogurt
- 1 tbsp cornstarch
- 1/2 cup cashews
- 1/3 cup water or dry white wine
- rice, angel hair pasta or toasted English muffins (for serving)
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How to Make Awesome Apricot Chicken Curry
- Melt margarine in a large skillet over medium heat. Add chopped onion and minced garlic; cook until softened, about 3-5 minutes.
- Stir in curry powder and cook for 1 minute more, until fragrant.
- Add chicken to the skillet and cook for 5-6 minutes, or until cooked through and no longer pink.
- Stir in apricot preserves, diced apple, raisins, and cashews.
- Pour in 1/3 cup of water or white wine. Bring to a simmer.
- In a small bowl, whisk together yogurt and cornstarch until smooth.
- Stir the yogurt mixture into the skillet. Bring to a simmer and cook for 2 minutes, or until the sauce has thickened slightly and the starchy flavor of the cornstarch is gone.
- Serve hot over cooked rice, angel hair pasta, or toasted English muffins.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
194g
Fat
8g
Carbs
25g
