Ingredients for Awesome Breaded Turkey Cutlets
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How to Make Awesome Breaded Turkey Cutlets
- Season 4 (4-6 oz) turkey cutlets generously with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Crack 2 large eggs into a shallow dish and whisk lightly.
- Place 1 1/2 cups panko bread crumbs in another shallow dish.
- Dip each turkey cutlet in the egg, ensuring both sides are coated, then dredge in the bread crumbs, pressing gently to adhere.
- Heat 2 tablespoons olive oil and 2 tablespoons unsalted butter in a large skillet over medium-high heat. The butter will add flavor and browning.
- Add turkey cutlets to the skillet, ensuring not to overcrowd. Cook for 3-5 minutes per side, until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Once golden brown on both sides, remove the cutlets from the skillet and place them on a plate lined with paper towels to absorb excess oil.
- Repeat steps 6 and 7 with remaining cutlets, adding more butter and oil to the skillet as needed.
- Serve immediately with a squeeze of fresh lemon juice. Garnish with parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
5g
Fat
26g
Carbs
4g
