Ingredients for Better Than Takeout Chicken Fried Rice From Rachel Schultz
- 3 cups cooked rice
- Boneless Skinless Chicken Breast
- Peas And Carrots
- White Onion
- Garlic Cloves
- 2 large eggs
- 1 tablespoon sesame oil
- 1/4 cup soy sauce
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How to Make Better Than Takeout Chicken Fried Rice From Rachel Schultz
- Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat.
- Add 1/2 cup chopped onion and 2 cloves minced garlic. Stir-fry for 1 minute until fragrant.
- Add 1 cup frozen peas and 1/2 cup shredded carrots. Stir-fry for 2-3 minutes until tender-crisp.
- Crack 2 large eggs into the pan and scramble gently, mixing them with the vegetables until cooked through.
- Add 3 cups cooked rice, 1 1/2 cups cooked and diced chicken, and 1/4 cup soy sauce.
- Stir-fry for 2-3 minutes, until everything is heated through and well combined.
- Remove from heat and serve immediately. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
6g
Fat
14g
Carbs
41g