Better Than Takeout Chicken Fried Rice From Rachel Schultz Recipe

Craving takeout but want restaurant-quality chicken fried rice at home in just 20 minutes? This recipe from Rachel Schultz delivers! We're talking perfectly fluffy rice, tender chicken, and vibrant veggies all coming together in a flavorful symphony of soy sauce and sesame oil. Skip the delivery fees and make this easy, yet impressive, weeknight meal tonight!

Prep Time 10 mins
Cook Time 20 mins
Calories 759.7 kcal
Protein 56g
Rating 0.0 (1 Reviews)
Better Than Takeout Chicken Fried Rice From Rachel Schultz 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Better Than Takeout Chicken Fried Rice From Rachel Schultz

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How to Make Better Than Takeout Chicken Fried Rice From Rachel Schultz

  1. Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat.
  2. Add 1/2 cup chopped onion and 2 cloves minced garlic. Stir-fry for 1 minute until fragrant.
  3. Add 1 cup frozen peas and 1/2 cup shredded carrots. Stir-fry for 2-3 minutes until tender-crisp.
  4. Crack 2 large eggs into the pan and scramble gently, mixing them with the vegetables until cooked through.
  5. Add 3 cups cooked rice, 1 1/2 cups cooked and diced chicken, and 1/4 cup soy sauce.
  6. Stir-fry for 2-3 minutes, until everything is heated through and well combined.
  7. Remove from heat and serve immediately. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

6g

Fat

14g

Carbs

41g