Ingredients for Baby Brie Crab Appetizers
- 1 (4 ounce) wheel baby brie cheese
- 6 ounces lump crabmeat
- 2 tablespoons mayonnaise
- 1 tablespoon diced pimiento
- 1 tablespoon finely chopped shallot
- Phyllo Dough (quantity not specified in recipe)
- 1 tablespoon fresh chives, chopped
- 30 mini tartlet shells
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baby Brie Crab Appetizers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baby Brie Crab Appetizers
- Preheat oven to 350°F (175°C).
- Trim the rind from the outer edge of a 4-ounce wheel of Baby Brie cheese.
- Cut the brie crosswise into 6 strips.
- Trim the rind from each strip.
- Cut 4 of the longest brie strips into 6 cubes each (24 cubes total).
- Cut the 2 shortest brie strips into 3 cubes each (6 cubes total).
- In a small bowl, gently combine 6 ounces of lump crab meat, 2 tablespoons mayonnaise, 1 tablespoon finely chopped pimiento, and 1 tablespoon finely chopped shallot.
- Arrange 30 mini tartlet shells on a large baking sheet.
- Spoon the crab mixture evenly into the tartlet shells, using approximately 1 teaspoon per shell.
- Top each tartlet with a brie cube.
- Bake for 5-7 minutes, or until the cheese is soft and melted and lightly golden.
- Garnish with freshly chopped chives before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
7g
Carbs
0g
