Baby Food Banana Bread Recipe

Transform leftover baby food into a surprisingly moist and flavorful banana bread! This recipe is perfect for resourceful parents or anyone looking for a unique baking adventure. Using overripe bananas and a touch of lime, this bread boasts a delightful sweetness and subtle tang. A secret ingredient adds unexpected depth and moisture, making this a bread the whole family will enjoy. Easy to follow instructions and a quick prep time makes this recipe perfect for a busy weeknight.

Prep Time 15 mins
Cook Time 75 mins
Calories 393.8 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Baby Food Banana Bread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baby Food Banana Bread

  • Sweet Unsalted Butter
  • Granulated Sugar
  • Banana Baby Food
  • Bananas
  • 1 tablespoon lime juice
  • 2 large eggs
  • 1/2 cup buttermilk
  • Vanilla
  • Banana Extract
  • All Purpose Flour
  • Baking Soda
  • Salt
  • Cinnamon
  • Nutmeg

How to Make Baby Food Banana Bread

  1. In a microwave-safe bowl, combine 1/2 cup granulated sugar and 1/2 cup softened unsalted butter. Microwave on high for 20-30 seconds, or until softened but not melted. Stir until well combined.
  2. In a separate large bowl, whisk together the applesauce baby food, mashed bananas, lime juice, eggs, and vanilla extract.
  3. Gradually add the softened butter mixture to the wet ingredients, mixing gently until just combined. Do not overmix.
  4. In a separate medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring with a wooden spoon or spatula just until the ingredients are moistened. A few lumps are okay.
  6. Pour the batter into a greased and floured 9x5 inch loaf pan.
  7. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from falling apart.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

133g

Fat

39g

Carbs

21g