Ingredients for Bacon And Chicken Wraps
- 4 slices bacon
- 2 boneless, skinless chicken breast halves
- 1 teaspoon seasoning salt
- 2 ounces cream cheese, softened
- 2 tablespoons chopped green chilies
- 2 cloves garlic, minced
- 4 toothpicks
- Barbeque sauce, as needed (optional)
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How to Make Bacon And Chicken Wraps
- Preheat oven to 375°F (190°C).
- Cook bacon in a skillet over medium heat until cooked through but not crisp. Remove bacon to paper towels to drain and set aside. Keep warm.
- Place chicken breasts between two sheets of plastic wrap and pound to 1/4 to 1/8 inch thickness.
- Sprinkle chicken breasts evenly with seasoned salt.
- In a bowl, combine softened cream cheese, chopped chilies (or jalapeños), and minced garlic. Mix well.
- Spread half of the cream cheese mixture evenly over each chicken breast.
- Tightly roll up each chicken breast. Wrap each roll with two slices of bacon and secure with two toothpicks.
- Option 1 (Baking): Place chicken rolls in a greased shallow 4 1/2-inch baking dish. Bake uncovered for 15 minutes.
- Option 1 (Baking): Cover and bake for another 5 minutes, or until chicken juices run clear.
- Option 2 (Grilling): Preheat grill to medium heat. Brush chicken rolls with barbeque sauce (if using). Grill for 15 minutes, turning occasionally, until cooked through and bacon is crisp.
- Remove toothpicks.
- Slice chicken rolls into 1-inch pieces and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
12g
Fat
67g
Carbs
2g
