Bacon And Molasses Beans Recipe

Ingredients for Bacon And Molasses Beans

• 1/2 pound bacon
• 1 medium onion, chopped
• Green Bell Pepper
• 2 cloves garlic, minced
• Great Northern Beans
• 1/4 cup molasses
• Ketchup
• Barbecue Sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Apple Cider Vinegar
• Salt And Black Pepper
• 1/2 cup shredded cheddar cheese (optional)

How to Make Bacon And Molasses Beans

1. Cook 1/2 pound bacon in a heavy pot over medium heat until crisp. Transfer bacon to paper towels and set aside, reserving 2 tablespoons of bacon fat.
2. Add 1 medium chopped onion, 1 chopped bell pepper, and 2 cloves minced garlic to the pot with the reserved bacon fat.
3. Sauté for 7-8 minutes until the vegetables are tender.
4. Add 1 (15-ounce) can of baked beans, 1/4 cup molasses, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard to the pot.
5. Stir in the cooked bacon.
6. Season with salt and pepper to taste.
7. Reduce heat to low, cover, and simmer for 30-35 minutes, stirring occasionally, OR transfer to a 325°F (160°C) preheated oven and bake, covered, for 30-35 minutes.
8. (Optional) During the last 15 minutes of baking (oven method only), top with 1/2 cup shredded cheddar cheese.