Ingredients for Bacon Cheddar Ranch Burgers
- 1 lb ground beef
- 1 cup shredded sharp cheddar cheese
- 12 slices cooked bacon
- 8 oz fresh mushrooms, sliced
- 4 hamburger buns
- 1/4 cup ranch salad dressing
- 1 tablespoon olive oil
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How to Make Bacon Cheddar Ranch Burgers
- In a large bowl, combine 1 lb ground beef, 1 cup shredded cheddar cheese, and 4 slices of cooked bacon, crumbled.
- Gently mix the ingredients until just combined. Be careful not to overmix.
- Form the meat mixture into 4 equal-sized balls. Gently flatten each ball into a patty about ¾ inch thick.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the patties to the skillet.
- Cook the patties for 4-5 minutes per side, or until golden brown and cooked to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Remove the cooked patties from the skillet and place them on a plate lined with paper towels to drain excess grease.
- Add 8 oz sliced mushrooms to the skillet and cook for 5-7 minutes, or until golden brown and tender.
- Toast the hamburger buns to your liking. You can use a toaster oven, grill, or skillet.
- Spread a generous amount of ranch dressing on the bottom half of each bun.
- Place the drained patties on the bottom buns.
- Top each burger with 2 slices of cooked bacon and the sautéed mushrooms.
- Add extra shredded cheddar cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
13g
Fat
81g
Carbs
7g
