Ingredients for Bacon Cheddar Stuffed Burgers
- 2 lbs ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 6 slices bacon
- 1 1/2 cups shredded cheddar cheese
- 6 hamburger buns
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How to Make Bacon Cheddar Stuffed Burgers
- Fry 6 slices bacon until crisp. Remove from pan and crumble reserving 1/4 cup for topping.
- In a large bowl, gently combine 2 lbs ground beef, 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, and 1/2 tsp onion powder.
- Shape the beef mixture into 12 large, thin patties (about 1/2 inch thick).
- Top 6 patties with 1 tablespoon crumbled bacon and 1 tablespoon shredded cheddar cheese.
- Place the remaining 6 patties on top of the cheese/bacon-topped patties and gently press the edges to seal.
- Grill or broil the stuffed burgers for 3-4 minutes per side, or until cooked to your desired doneness. (We recommend well-done for food safety).
- During the last 2 minutes of cooking, top each burger with the remaining crumbled bacon and a sprinkle of extra cheddar cheese.
- Serve immediately on toasted buns with your favorite burger toppings.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
12g
Fat
112g
Carbs
7g
