Ingredients for Bacon Cheese Fingers
- Swiss Cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup mayonnaise
- 1 tablespoon chopped green onions
- Celery Salt
- 8 slices bread
- 1 cup shredded cheddar cheese
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How to Make Bacon Cheese Fingers
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine 1 cup shredded cheddar cheese, 1/2 cup cooked and crumbled bacon, 1/4 cup mayonnaise, and 1 tablespoon of chopped green onions. Mix well.
- Spread the cheese mixture evenly over 8 slices of bread (use your favorite kind!).
- Cut each bread slice into 4 triangles.
- Arrange the triangles on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
3g
Carbs
1g