Bacon Cheese Fingers Recipe

Crispy, cheesy, and bacony goodness! These Bacon Cheese Fingers are the perfect appetizer or snack for game day, parties, or a quick and satisfying bite. Easy to make with simple ingredients and ready in under 30 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 34.3 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Bacon Cheese Fingers 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Cheese Fingers

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How to Make Bacon Cheese Fingers

  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine 1 cup shredded cheddar cheese, 1/2 cup cooked and crumbled bacon, 1/4 cup mayonnaise, and 1 tablespoon of chopped green onions. Mix well.
  3. Spread the cheese mixture evenly over 8 slices of bread (use your favorite kind!).
  4. Cut each bread slice into 4 triangles.
  5. Arrange the triangles on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes, or until golden brown and the cheese is melted and bubbly.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

3g

Carbs

1g