Salmon Miso Yaki Weight Watcher Friendly 7 Points Recipe

Discover a taste of history with this Salmon Miso Yaki recipe! Passed down through generations of a Japanese-Canadian family, this dish combines the rich umami of miso with the delicate flavor of BC salmon. This Weight Watchers-friendly recipe (7 points!) is quick, easy, and bursting with authentic flavor. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress. Get ready for a culinary journey!

Prep Time 5 mins
Cook Time 20 mins
Calories 291.3 kcal
Protein 74g
Rating 4.5 (2 Reviews)
Salmon Miso Yaki Weight Watcher Friendly 7 Points 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salmon Miso Yaki Weight Watcher Friendly 7 Points

  • 1 (6 oz) salmon fillet
  • 2 tablespoons miso paste
  • 1 tablespoon sugar
  • 1 tablespoon mirin
  • olive oil, as needed for grilling
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame oil
  • sesame seeds, for garnish
  • chopped green onions, for garnish

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How to Make Salmon Miso Yaki Weight Watcher Friendly 7 Points

  1. Preheat your barbecue to medium-high heat. Lightly oil the grill grates to prevent sticking.
  2. In a small saucepan, gently warm 2 tablespoons of miso paste, 1 tablespoon of sugar, 1 tablespoon of mirin, 1 teaspoon of sesame oil, and 1 teaspoon of grated fresh ginger over low heat. Stir until the sugar is dissolved and the mixture is smooth.
  3. Brush both sides of the salmon fillets (about 6 oz total) generously with the miso glaze.
  4. Place the salmon fillets on the hot grill. Cook for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
  5. Remove from grill and serve immediately. Garnish with extra sesame seeds or chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

8g

Fat

10g

Carbs

2g