Ingredients for Bacon Kale And Leeks
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How to Make Bacon Kale And Leeks
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon from skillet, reserving 1 tablespoon of bacon grease.
- Add leeks to the skillet and cook until softened, about 5 minutes.
- Add kale to the skillet and cook until wilted, about 5 minutes.
- Stir in the cooked bacon and season with salt and pepper to taste.
- Serve immediately. Optional: Garnish with a squeeze of lemon juice or a sprinkle of red pepper flakes.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
13g
Fat
159g
Carbs
7g