Ingredients for 30 Minute Easy Pork Chops Scaloppine
- 2 tablespoons Olive Oil
- 1 1/2 lbs Boneless Pork Chops (4-6 chops)
- 1/2 cup sliced Scallions (green onion)
- 1/2 cup chopped Red Onion
- 2 cloves Fresh Garlic, minced
- 1 teaspoon dried Sweet Basil
- 1/2 teaspoon dried Oregano
- 1/4 cup fresh Cilantro, chopped (optional)
- 1/2 teaspoon ground Red Pepper (cayenne)
- 2 cups Grape Tomatoes, halved (or 1 (14 1/2 ounce) can diced tomatoes, undrained)
- 1/2 cup Water (or 3/4 cup for one-pan version with noodles)
- 1/4 cup dry White Wine
- Medium Egg Noodles, quantity according to package directions (for one-pan meal version)
- Salt, to taste
- Pepper, to taste
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How to Make 30 Minute Easy Pork Chops Scaloppine
- Season pork chops with salt and pepper.
- Heat olive oil in a large skillet (at least 2 quarts) over medium-high heat. Brown pork chops for 2-3 minutes per side.
- Remove pork chops from skillet and set aside.
- Add green and red onions to the skillet and sauté until softened, about 3 minutes.
- Add minced garlic and spices; sauté for 1 minute more.
- Stir in water and diced tomatoes.
- Return pork chops to the skillet.
- Bring to a boil, then reduce heat to low, add white wine, and simmer for 15 minutes, or until pork chops are cooked through.
- **One-pan meal version:** Cut pork chops into bite-sized pieces before browning. Increase water to 3/4 cup. Simmer for 13 minutes. Increase heat to high; bring to a boil. Add egg noodles.
- **One-pan meal version:** Reduce heat slightly and cook noodles according to package directions, about 5-7 minutes, or until tender.
- Serve pork chops and sauce over pasta (if not using one-pan method) or serve the one-pan meal directly from the skillet.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
12g
Fat
25g
Carbs
2g
