30 Minute Easy Pork Chops Scaloppine Recipe

Ingredients for 30 Minute Easy Pork Chops Scaloppine

• 2 tablespoons olive oil
• Boneless Pork Chops
• Scallions
• Red Onion
• Fresh Garlic
• Sweet Basil
• Oregano
• Cilantro
• Red Pepper
• Grape Tomatoes
• 1/2 cup water
• White Wine
• Medium Egg Noodles

How to Make 30 Minute Easy Pork Chops Scaloppine

1. Season pork chops with salt and pepper.
2. Heat olive oil in a large skillet (at least 2 quarts) over medium-high heat. Brown pork chops for 2-3 minutes per side.
3. Remove pork chops from skillet and set aside.
4. Add green and red onions to the skillet and sauté until softened, about 3 minutes.
5. Add minced garlic and spices; sauté for 1 minute more.
6. Stir in water and diced tomatoes.
7. Return pork chops to the skillet.
8. Bring to a boil, then reduce heat to low, add white wine, and simmer for 15 minutes, or until pork chops are cooked through.
9. **One-pan meal version:** Cut pork chops into bite-sized pieces before browning. Increase water to 3/4 cup. Simmer for 13 minutes. Increase heat to high; bring to a boil. Add egg noodles.
10. **One-pan meal version:** Reduce heat slightly and cook noodles according to package directions, about 5-7 minutes, or until tender.
11. Serve pork chops and sauce over pasta (if not using one-pan method) or serve the one-pan meal directly from the skillet.