Bacon Potato Cheese Rounds Recipe

Crispy bacon, fluffy potatoes, and melty cheese unite in these irresistible Bacon Potato Cheese Rounds! A quick and easy recipe perfect for a satisfying lunch or dinner, these savory rounds are equally delicious hot or cold. Imagine: the perfect blend of salty bacon, creamy cheese, and tender potato – even after a trip in your lunch bag! This recipe is so adaptable; you can even make it from leftover potatoes! Prep time is mostly for baking the potato, so adjust based on your method.

Prep Time 60 mins
Cook Time 55 mins
Calories 295.2 kcal
Protein 18g
Rating 4.0 (1 Reviews)
Bacon Potato Cheese Rounds 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Potato Cheese Rounds

  • 1 large russet potato
  • 4 slices bacon
  • 1/2 cup shredded cheddar cheese
  • Green Onion (not an ingredient in this recipe)
  • Chili Flakes (not an ingredient in this recipe)
  • a pinch of salt
  • a pinch of pepper

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How to Make Bacon Potato Cheese Rounds

  1. Preheat oven to 375°F (190°C).
  2. Bake 1 large russet potato until tender (approximately 45-60 minutes, depending on size and method).
  3. While the potato is baking, cook 4 slices bacon until crispy. Crumble and set aside.
  4. Once the potato is cool enough to handle, slice it into 1/2-inch thick rounds.
  5. Top each potato round with 1 tablespoon shredded cheddar cheese (about 1/2 cup total), 1 tablespoon crumbled bacon, and a pinch of salt and pepper.
  6. Place potato rounds on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until cheese is melted and bubbly, and the edges are slightly browned.
  8. Serve immediately and enjoy! These are also great cold.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

6g

Fat

28g

Carbs

11g