Ingredients for Bacon Potato Cheese Rounds
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How to Make Bacon Potato Cheese Rounds
- Preheat oven to 375°F (190°C).
- Bake 1 large russet potato until tender (approximately 45-60 minutes, depending on size and method).
- While the potato is baking, cook 4 slices bacon until crispy. Crumble and set aside.
- Once the potato is cool enough to handle, slice it into 1/2-inch thick rounds.
- Top each potato round with 1 tablespoon shredded cheddar cheese (about 1/2 cup total), 1 tablespoon crumbled bacon, and a pinch of salt and pepper.
- Place potato rounds on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until cheese is melted and bubbly, and the edges are slightly browned.
- Serve immediately and enjoy! These are also great cold.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
28g
Carbs
11g