Bacon Spinach Quiche Recipe

Ingredients for Bacon Spinach Quiche

• Cooked Bacon
• Frozen Spinach
• 6 large eggs
• Low Fat Milk
• White Cheese
• Mozzarella Cheese
• Parmesan Cheese
• Salt
• Pepper
• Dried Chives
• Onion Powder
• Garlic Powder
• Pie Crusts

How to Make Bacon Spinach Quiche

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
3. Add 1 cup shredded Norvegia cheese, 1/2 cup shredded mozzarella, 1/4 cup grated Parmesan cheese, 4 slices cooked bacon, chopped, 5 oz fresh spinach, 1 tablespoon dried chives, 1/2 teaspoon powdered onion, and 1/4 teaspoon powdered garlic. Gently combine all ingredients.
4. Pour the mixture into a 9-inch pastry-lined quiche dish or unbaked pie crust.
5. Bake for 40-45 minutes, or until the quiche is set and lightly golden brown. The center should be just slightly jiggly.
6. Let cool for 10-15 minutes before slicing and serving. Serves 6-8.