Ingredients for Bacon Spinach Quiche
- 4 slices cooked bacon, chopped
- 5 oz fresh spinach
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded Norvegia cheese
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon dried chives
- 1/2 teaspoon powdered onion
- 1/4 teaspoon powdered garlic
- 1 (9-inch) unbaked pie crust
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How to Make Bacon Spinach Quiche
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 cup shredded Norvegia cheese, 1/2 cup shredded mozzarella, 1/4 cup grated Parmesan cheese, 4 slices cooked bacon, chopped, 5 oz fresh spinach, 1 tablespoon dried chives, 1/2 teaspoon powdered onion, and 1/4 teaspoon powdered garlic. Gently combine all ingredients.
- Pour the mixture into a 9-inch pastry-lined quiche dish or unbaked pie crust.
- Bake for 40-45 minutes, or until the quiche is set and lightly golden brown. The center should be just slightly jiggly.
- Let cool for 10-15 minutes before slicing and serving. Serves 6-8.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
11g
Fat
58g
Carbs
7g