Bacon Tomato Camembert Sandwich Smorrebrod Recipe

Experience the exquisite flavors of Scandinavia with this elegant Bacon, Tomato, and Camembert Smørrebrød! This open-faced sandwich, a culinary masterpiece from Scandinavian cuisine, features crispy bacon, juicy tomato slices, and creamy Camembert cheese artfully arranged on buttery pumpernickel bread. Learn how to create this stunning and delicious appetizer or light meal – perfect for a sophisticated brunch or a delightful dinner party. Impress your guests with this easy-to-make yet impressive recipe!

Prep Time 5 mins
Cook Time 5 mins
Calories 165.7 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Bacon Tomato Camembert Sandwich Smorrebrod 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Tomato Camembert Sandwich Smorrebrod

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How to Make Bacon Tomato Camembert Sandwich Smorrebrod

  1. Spread 2 slices of pumpernickel bread generously with softened butter.
  2. Arrange 3-4 slices of crispy cooked bacon on each slice of bread, slightly overlapping.
  3. Top the bacon with alternating rows of 2-3 thin tomato slices and 2-3 slices of ripe Camembert cheese.
  4. Serve immediately with a knife and fork. Enjoy the delightful combination of salty, creamy, and tangy flavors!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

12g

Fat

30g

Carbs

1g