Bacon Wrapped Alaska Scallops Recipe

Ingredients for Bacon Wrapped Alaska Scallops

• 1 pound Alaskan scallops
• Bacon
• Dark Brown Sugar
• Fresh Ginger
• 2 tablespoons soy sauce

How to Make Bacon Wrapped Alaska Scallops

1. In a medium bowl, whisk together 2 tablespoons brown sugar, 1 tablespoon grated fresh ginger, and 2 tablespoons soy sauce.
2. Add 1 pound of Alaskan scallops to the soy mixture and marinate for at least 20 minutes (longer is better!).
3. Wrap each scallop with 1/2 slice of bacon and secure with a toothpick.
4. Sear the bacon-wrapped scallops on a medium-high heat barbecue grill until the bacon is crispy (about 4-5 minutes per side), or broil in a preheated oven at 400°F (200°C) for 15-20 minutes, basting with the remaining marinade halfway through.
5. Remove toothpicks and serve immediately. Garnish with chopped green onions (optional).