Ingredients for Bacon Wrapped Alaska Scallops
- 1 pound Alaskan scallops
- 10 slices bacon
- 2 tablespoons brown sugar
- 1 tablespoon grated fresh ginger
- 2 tablespoons soy sauce
- 10 toothpicks
- chopped green onions (optional garnish)
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How to Make Bacon Wrapped Alaska Scallops
- In a medium bowl, whisk together 2 tablespoons brown sugar, 1 tablespoon grated fresh ginger, and 2 tablespoons soy sauce.
- Add 1 pound of Alaskan scallops to the soy mixture and marinate for at least 20 minutes (longer is better!).
- Wrap each scallop with 1/2 slice of bacon and secure with a toothpick.
- Sear the bacon-wrapped scallops on a medium-high heat barbecue grill until the bacon is crispy (about 4-5 minutes per side), or broil in a preheated oven at 400°F (200°C) for 15-20 minutes, basting with the remaining marinade halfway through.
- Remove toothpicks and serve immediately. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
28g
Fat
42g
Carbs
3g
