Bacon Wrapped Seasoned Pork Chops With Bar B Q D Onions Recipe

Name: Bacon Wrapped Seasoned Pork Chops With Bar B Q D Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 1 teaspoon garlic powder; 1 teaspoon seasoned salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 4 (1 inch thick) boneless pork loin chops; 4 slices bacon; 1 tablespoon maple syrup; 2 tablespoons olive oil, divided; 1 large onion, sliced 1/2-inch thick; 2 tablespoons barbecue sauce; 4 toothpicks

Say goodbye to boring weeknight dinners! This recipe for bacon-wrapped pork chops with caramelized BBQ onions is a flavor explosion that's surprisingly easy to make. Juicy pork chops get wrapped in crispy bacon, then grilled to perfection alongside sweet and tangy onions. The maple syrup glaze adds a touch of sweetness that balances the savory bacon and BBQ sauce beautifully. Fire up the grill (or use your skillet!) for a family-friendly meal that's sure to become a new favorite. Perfect for a quick weeknight dinner or a casual weekend gathering.

Prep Time 15 mins

Cook Time 30 mins

Calories 185.6 kcal

Protein 8g

Rating 3.0 (1 Reviews)

Bacon Wrapped Seasoned Pork Chops With Bar B Q D Onions

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Seasoned Pork Chops With Bar B Q D Onions

1 teaspoon garlic powder
1 teaspoon seasoned salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
4 (1 inch thick) boneless pork loin chops
4 slices bacon
1 tablespoon maple syrup
2 tablespoons olive oil, divided
1 large onion, sliced 1/2-inch thick
2 tablespoons barbecue sauce
4 toothpicks

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How to Make Bacon Wrapped Seasoned Pork Chops With Bar B Q D Onions

In a small bowl, combine 1 teaspoon garlic powder, 1 teaspoon seasoned salt, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, and 1/4 teaspoon black pepper.
Rub the seasoning mixture evenly over both sides of 4 boneless pork chops (about 1 inch thick).
Wrap each pork chop with 1 slice of bacon, securing with a toothpick.
Brush the bacon with 1 tablespoon of maple syrup and drizzle 1 tablespoon of olive oil over each chop.
Preheat grill to medium heat. Grill the pork chops for 5 minutes per side, or until the internal temperature reaches 145°F (63°C).
While the pork chops are grilling, prepare the onions: Slice 1 large onion into 1/2-inch thick slices.
Transfer the onion slices to a large piece of heavy-duty foil. Drizzle with 2 tablespoons of BBQ sauce and 1 tablespoon of olive oil. Seal the foil, leaving some room for steam to escape.
Grill the foil packet alongside the pork chops for the last 10 minutes of cooking time, or until the onions are tender and caramelized.
Remove toothpicks from the pork chops. Serve the bacon-wrapped pork chops topped with the caramelized BBQ onions. Add your favorite side dishes for a complete meal!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

40g

Fat

17g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Barbecue Easy Comfort Food Meat Pork Chops Taste Mood Savory Equipment Grilling