Ingredients for Bacon Wrapped Stuffed Jalapeno Peppers
- 8 large jalapeño peppers, halved lengthwise, seeded, and membranes removed
- 4 ounces cream cheese, softened
- Garlic Cloves
- Sun Dried Tomato
- Fresh Cilantro
- Coarse Sea Salt
- 8 slices bacon, halved
- Toothpick
How to Make Bacon Wrapped Stuffed Jalapeno Peppers
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Halve jalapeños lengthwise and remove seeds and membranes. (Tip: Wear gloves to avoid spicy hands!)
- In a medium bowl, combine cream cheese, cheddar cheese, green onions, and spices. Mix well.
- Stuff each jalapeño half generously with the cheese mixture.
- Wrap each stuffed jalapeño with a half-slice of bacon, securing it with a toothpick if needed.
- Place the bacon-wrapped jalapeños on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
- Remove from oven and let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
17g
Fat
129g
Carbs
2g
