Ingredients for Bacon Wrapped Stuffed Jalapeno Peppers
- 6-8 fresh jalapeno peppers
- 1 (8 ounce) package cream cheese
- 1/4 teaspoon garlic powder
- 0 Sun Dried Tomato
- 0 Fresh Cilantro
- 1/4 teaspoon salt
- 6 slices bacon
- Toothpicks, optional
- 1 cup shredded cheddar cheese
- 2 green onions
- 1/4 teaspoon onion powder
- 1/8 teaspoon fresh ground black pepper
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How to Make Bacon Wrapped Stuffed Jalapeno Peppers
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Halve jalapeños lengthwise and remove seeds and membranes. (Tip: Wear gloves to avoid spicy hands!)
- In a medium bowl, combine cream cheese, cheddar cheese, green onions, and spices. Mix well.
- Stuff each jalapeño half generously with the cheese mixture.
- Wrap each stuffed jalapeño with a half-slice of bacon, securing it with a toothpick if needed.
- Place the bacon-wrapped jalapeños on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
17g
Fat
129g
Carbs
2g
