Ingredients for Banana Bread Blast
- 1 cup (2 sticks) softened unsalted butter
- 1 ¾ cups granulated sugar
- 2 large eggs
- 3 ripe bananas
- ½ cup milk
- 1 teaspoon almond extract
- 4 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- Salt (no quantity specified in recipe)
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts or pecans
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How to Make Banana Bread Blast
- Preheat oven to 350°F (175°C). Grease and flour three 9x5 inch loaf pans.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ¾ cups granulated sugar, and 2 large eggs until light and fluffy.
- Mash 3 ripe bananas and add them to the butter mixture along with ½ cup milk and 1 teaspoon almond extract. Mix well to combine.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 ½ teaspoons baking powder, ¾ teaspoon baking soda, 1 teaspoon ground cinnamon, and 1 cup chopped walnuts or pecans.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add the remaining 1 cup of flour and mix until just combined.
- Divide the batter evenly among the three prepared loaf pans.
- Let the batter rise for 15 minutes.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
262g
Fat
87g
Carbs
47g
