Avocado Crab Crostini Recipe

Ingredients for Avocado Crab Crostini

• Crabmeat
• 1/4 cup mayonnaise
• Sour Cream
• 2 tablespoons finely chopped green onion
• Parmesan Cheese
• Chopped Pimiento
• Lemons, Rind Of
• Fresh Lemon Juice
• 1/4 teaspoon garlic salt
• French Baguettes
• Avocados

How to Make Avocado Crab Crostini

1. Preheat oven to 350°F (175°C). Slice baguette into 1/2-inch thick rounds and toast until lightly golden.
2. In a medium bowl, gently combine 1 cup cooked crab meat, 1/4 cup mayonnaise, 2 tablespoons finely chopped green onion, 1 tablespoon shredded cheddar cheese, 1 tablespoon finely chopped pimento, 1 teaspoon lemon zest, 1/2 teaspoon lemon juice, and 1/4 teaspoon garlic salt.
3. Ripe avocado, cut into 1/4-inch thick slices.
4. To assemble: Spread approximately 3 tsp of the crab mixture onto each toasted baguette slice.
5. Top each crostini with a slice of avocado.
6. Refrigerate for at least 15 minutes to allow flavors to meld before serving.