Avocado Crab Crostini Recipe

Impress your guests with these stunning Avocado Crab Crostini! Easy to make and effortlessly elegant, these savory toasted baguette bites are topped with a creamy crab salad and fresh avocado slices. Perfect as a sophisticated hors d'oeuvre, appetizer, or party snack. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 15 mins
Calories 908 kcal
Protein 61g
Rating 4.0 (1 Reviews)
Avocado Crab Crostini 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Crab Crostini

  • 1 cup cooked crab meat
  • 1/4 cup mayonnaise
  • Sour Cream
  • 2 tablespoons finely chopped green onion
  • Parmesan Cheese
  • 1 tablespoon finely chopped pimento
  • 1 teaspoon lemon zest
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon garlic salt
  • 1 french baguette
  • 2 ripe avocados
  • 1 tablespoon shredded cheddar cheese

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How to Make Avocado Crab Crostini

  1. Preheat oven to 350°F (175°C). Slice baguette into 1/2-inch thick rounds and toast until lightly golden.
  2. In a medium bowl, gently combine 1 cup cooked crab meat, 1/4 cup mayonnaise, 2 tablespoons finely chopped green onion, 1 tablespoon shredded cheddar cheese, 1 tablespoon finely chopped pimento, 1 teaspoon lemon zest, 1/2 teaspoon lemon juice, and 1/4 teaspoon garlic salt.
  3. Ripe avocado, cut into 1/4-inch thick slices.
  4. To assemble: Spread approximately 3 tsp of the crab mixture onto each toasted baguette slice.
  5. Top each crostini with a slice of avocado.
  6. Refrigerate for at least 15 minutes to allow flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

7g

Fat

26g

Carbs

47g

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