Ingredients for Avocado Crab Crostini
- 1 cup cooked crab meat
- 1/4 cup mayonnaise
- Sour Cream
- 2 tablespoons finely chopped green onion
- Parmesan Cheese
- 1 tablespoon finely chopped pimento
- 1 teaspoon lemon zest
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic salt
- 1 french baguette
- 2 ripe avocados
- 1 tablespoon shredded cheddar cheese
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How to Make Avocado Crab Crostini
- Preheat oven to 350°F (175°C). Slice baguette into 1/2-inch thick rounds and toast until lightly golden.
- In a medium bowl, gently combine 1 cup cooked crab meat, 1/4 cup mayonnaise, 2 tablespoons finely chopped green onion, 1 tablespoon shredded cheddar cheese, 1 tablespoon finely chopped pimento, 1 teaspoon lemon zest, 1/2 teaspoon lemon juice, and 1/4 teaspoon garlic salt.
- Ripe avocado, cut into 1/4-inch thick slices.
- To assemble: Spread approximately 3 tsp of the crab mixture onto each toasted baguette slice.
- Top each crostini with a slice of avocado.
- Refrigerate for at least 15 minutes to allow flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
7g
Fat
26g
Carbs
47g