Forktionary

Baked Beans With A Taste Of Orange Recipe

A nostalgic recipe rediscovered! This unique baked beans recipe infuses the classic comfort food with a bright, unexpected orange flavor. Inspired by a love of culinary experimentation with wines and mixers, this recipe starts with a base of your favorite baked beans (like Bush's or B&M) and elevates it with a hint of orange zest and juice for a surprisingly delicious twist. Perfect as a side dish for barbecues, potlucks, or a cozy weeknight meal.

Prep Time 10 mins
Cook Time 65 mins
Calories 319.4 kcal
Protein 24g
Rating 4.8 (8 Reviews)
Baked Beans With A Taste Of Orange 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Beans With A Taste Of Orange

  • Not specified in recipe
  • 28 ounces baked beans (canned)
  • 1/2 of a 1-ounce packet onion soup mix
  • 1 tablespoon brown sugar
  • Not specified in recipe
  • 1 teaspoon Dijon mustard
  • Not specified in recipe
  • Not specified in recipe
  • 1/4 cup orange juice
  • 1 tablespoon orange zest
  • 1/4 teaspoon ground black pepper

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How to Make Baked Beans With A Taste Of Orange

  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe pot or casserole dish, combine 28 ounces of baked beans (canned), 1/2 of a 1-ounce packet of onion soup mix, 1/4 cup of orange juice, 1 tablespoon of orange zest, 1 tablespoon of brown sugar, 1 teaspoon of Dijon mustard, and 1/4 teaspoon of ground black pepper.
  3. Stir everything together until well combined.
  4. Bake, uncovered, for 65 minutes, or until heated through and bubbly.
  5. Remove from oven and let stand for 10 minutes before serving. Garnish with extra orange zest if desired.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

66g

Fat

33g

Carbs

10g

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Sweets & Sides Side Dishes Bean & Lentil Recipes American Summer Recipes

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Time To Make Course Main Ingredient Preparation Main Dish Beans Meat 4 Hours Or Less