Ingredients for Baked Beef Macaroni
- 1 lb elbow macaroni
- 1 1/2 lbs ground beef
- 1 tbsp olive oil
- 1 green bell pepper, chopped
- 1 onion, chopped
- 8 oz fresh mushrooms, sliced
- 1 (15 ounce) can tomato sauce with herbs
- 1/2 cup pitted kalamata olives, halved
- 1 (15.25 ounce) can whole kernel corn, drained
- 2 cups shredded mozzarella cheese
- salt to taste
- freshly ground black pepper to taste
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How to Make Baked Beef Macaroni
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions until al dente. Drain well and set aside.
- While macaroni is cooking, heat olive oil in a large skillet over medium-high heat.
- Add ground beef, onion, green pepper, and mushrooms to the skillet. Cook, breaking up the beef, until the beef is browned and the vegetables are tender. Drain off any excess grease.
- In a large oven-safe dish (9x13 inch), combine the cooked macaroni, beef mixture, cream of mushroom soup, milk, oregano, garlic powder, salt, and pepper. Stir until well combined.
- Sprinkle 1 cup of mozzarella cheese evenly over the top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
27g
Fat
80g
Carbs
21g
