Ingredients for Beef Noodle Dinner
- 0 Non Fat Powdered Milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 0 Salt
- 0 Basil
- 0 Oregano
- 0 Paprika
- 0 Cayenne
- 0 Brown Gravy Mix
- 0 Ground Celery Seed
- 0 Cornstarch
- 1 (16 ounce) package egg noodles
- 1 lb ground beef
- 8 ounces sliced mushrooms
- 2 cups hot water
- 2 tablespoons beef bouillon granules
- 1 tablespoon soy sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups beef broth (optional)
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How to Make Beef Noodle Dinner
- **Make the Seasoning Mix:** In a medium bowl, combine 2 tablespoons beef bouillon granules, 1 tablespoon soy sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried thyme, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes (optional).
- **Store the Mix:** Transfer the seasoning mix to a labeled ziplock bag. This makes enough for 3 meals. Refrigerate for future use.
- **Brown the Beef:** Brown 1 lb ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- **Sauté Mushrooms:** Add 8 oz sliced mushrooms to the pot and cook for 3-5 minutes, until softened.
- **Add Liquid & Seasoning:** Pour in 2 cups of hot water (or beef broth for extra richness) and stir in the entire contents of the seasoning mix.
- **Cook the Noodles:** Add 1 (16 oz) package of egg noodles (or your preferred type) to the pot. Bring to a boil.
- **Simmer to Perfection:** Reduce heat to low, cover, and simmer for 15-17 minutes, or until noodles are cooked through and the sauce has slightly thickened.
- **Thicken & Serve:** Remove the lid and let the sauce simmer uncovered for another 2-3 minutes, stirring occasionally, until it reaches your desired consistency. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
50g
Fat
28g
Carbs
20g
