Ingredients for Baked Brie With Blueberry Chutney
- 1/2 cup blueberry preserves
- 1/2 cup dried minced onions
- 1 tablespoon grated fresh ginger
- 2 tablespoons brown sugar
- 1/4 cup apple cider vinegar
- Cornstarch
- Salt
- 1 (2-inch) cinnamon stick
- 1 (8 ounce) wheel brie cheese
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How to Make Baked Brie With Blueberry Chutney
- In a medium saucepan, combine 1/2 cup dried minced onions, 1 tablespoon grated fresh ginger (or 1 teaspoon bottled grated ginger), 1/2 cup blueberry preserves, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1/4 teaspoon ground cinnamon, and a 2-inch cinnamon stick.
- Over medium heat, bring the mixture to a boil. Reduce heat and simmer for 1 minute, stirring constantly to prevent sticking or burning.
- Remove from heat. Remove and discard the cinnamon stick. Transfer the chutney to a covered container and refrigerate for at least 2 hours, or until completely chilled and flavors have melded.
- Preheat oven to 350°F (175°C).
- Place a wheel of brie (8 ounces) on an ungreased baking sheet.
- Bake for 10-12 minutes, or until the brie is soft and gooey.
- Carefully transfer the baked brie to a serving platter.
- Top with the chilled blueberry chutney.
- Serve immediately with crackers or baguette slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
46g
Fat
32g
Carbs
5g
