Ingredients for Baked Cauliflower Mountain Fashion
- 1 cup breadcrumbs
- Swiss Cheese
- Light Cream
- 2 large egg yolks
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Head Cauliflower
- Butter for greasing the dish and 2 tablespoons melted butter
- Salt Water
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How to Make Baked Cauliflower Mountain Fashion
- Preheat oven to 350°F (175°C).
- Prepare the cheese mixture: In a medium bowl, combine 1 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1/2 cup heavy cream, 2 large egg yolks, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Prepare the cauliflower: Cut 1 large head of cauliflower into florets.
- Blanch the cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes, or until tender-crisp. Drain well.
- Assemble the bake: Lightly butter a shallow 9x13 inch baking dish. Arrange the cauliflower florets in the dish.
- Top with cheese mixture: Spoon the cheese mixture evenly over the cauliflower.
- Add melted butter: Drizzle 2 tablespoons of melted butter over the cheese mixture.
- Bake: Bake for 15-20 minutes, or until the cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
24g
Fat
157g
Carbs
9g
