Baked Cauliflower Mountain Fashion Recipe

Ingredients for Baked Cauliflower Mountain Fashion

• 1 cup breadcrumbs
• Swiss Cheese
• Light Cream
• 2 large egg yolks
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Head Cauliflower
• Butter for greasing the dish and 2 tablespoons melted butter
• Salt Water

How to Make Baked Cauliflower Mountain Fashion

1. Preheat oven to 350°F (175°C).
2. Prepare the cheese mixture: In a medium bowl, combine 1 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1/2 cup heavy cream, 2 large egg yolks, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
3. Prepare the cauliflower: Cut 1 large head of cauliflower into florets.
4. Blanch the cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes, or until tender-crisp. Drain well.
5. Assemble the bake: Lightly butter a shallow 9x13 inch baking dish. Arrange the cauliflower florets in the dish.
6. Top with cheese mixture: Spoon the cheese mixture evenly over the cauliflower.
7. Add melted butter: Drizzle 2 tablespoons of melted butter over the cheese mixture.
8. Bake: Bake for 15-20 minutes, or until the cheese is golden brown and bubbly.