Ingredients for Baked Chicken And Ziti
- Boneless Skinless Chicken Breast Halves
- Onion
- Garlic
- Italian Style Tomatoes
- Italian Seasoning
- Fresh Ground Black Pepper
- Ziti Pasta
- Nonfat Cottage Cheese
- Mozzarella Cheese
- Parmesan Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Chicken And Ziti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Chicken And Ziti
- Preheat oven to 375°F (190°C).
- Cook ziti pasta according to package directions. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add cooked chicken to the sauce and heat through.
- In a large bowl, combine the cooked ziti and the chicken sauce. Stir to coat evenly.
- Pour the ziti mixture into a greased 9x13 inch baking dish.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Bake for 20-25 minutes, or until heated through and bubbly and cheese is melted and golden brown.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
49g
Fat
12g
Carbs
31g
