Ingredients for Baked Chicken Or Turkey Salad
- 2 cups cooked chicken
- Water Chestnuts
- 1 teaspoon salt
- Lemon Juice
- Slivered Almonds
- Celery Salt
- 1/2 cup celery, finely chopped
- 1/2 teaspoon black pepper
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- French Fried Onions
- 1/4 cup red onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1 tablespoon Dijon mustard
- 1/4 cup thinly sliced red onion
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How to Make Baked Chicken Or Turkey Salad
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups cooked chicken or turkey (shredded or diced), 1 cup mayonnaise, 1/2 cup celery (finely chopped), 1/4 cup red onion (finely chopped), 1/4 cup green bell pepper (finely chopped), 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour mixture into a greased 9x13 inch baking dish.
- Top evenly with 1 cup shredded cheddar cheese and 1/4 cup thinly sliced red onion.
- Bake for 30-40 minutes, or until heated through and cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
20g
Fat
30g
Carbs
7g
