Baked Creamed Cabbage Ii Recipe

Ingredients for Baked Creamed Cabbage Ii

• Cabbage
• Water
• Margarine
• 1/2 teaspoon salt
• Flour
• Milk
• Breadcrumbs
• Cheese

How to Make Baked Creamed Cabbage Ii

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
3. Add 1.5 pounds of shredded cabbage and cook until slightly wilted, about 5-7 minutes.
4. Stir in 1/2 cup of chicken broth, 1/4 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
5. Bring to a simmer, stirring constantly, until the sauce thickens slightly, about 2-3 minutes.
6. Remove from heat and stir in 1/2 cup of milk or cream.
7. Pour the cabbage mixture into a greased 9x13 inch baking dish.
8. In a small bowl, combine 1/2 cup of shredded cheddar cheese and 2 tablespoons of bread crumbs.
9. Sprinkle the cheese mixture evenly over the cabbage.
10. Bake for 20-25 minutes, or until bubbly and golden brown.