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Baked Creamed Cabbage Ii Recipe

This comforting Baked Creamed Cabbage recipe is a delicious, low-calorie, and diabetic-friendly twist on a classic! Inspired by "Green Thumbs in the Kitchen," this version adds a cheesy topping for extra flavor. Perfect for cabbage lovers seeking a healthy and satisfying meal. Get ready for a creamy, cheesy explosion of flavor in just 40 minutes!

Prep Time 15 mins
Cook Time 40 mins
Calories 189.2 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Baked Creamed Cabbage Ii 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Creamed Cabbage Ii

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How to Make Baked Creamed Cabbage Ii

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
  3. Add 1.5 pounds of shredded cabbage and cook until slightly wilted, about 5-7 minutes.
  4. Stir in 1/2 cup of chicken broth, 1/4 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  5. Bring to a simmer, stirring constantly, until the sauce thickens slightly, about 2-3 minutes.
  6. Remove from heat and stir in 1/2 cup of milk or cream.
  7. Pour the cabbage mixture into a greased 9x13 inch baking dish.
  8. In a small bowl, combine 1/2 cup of shredded cheddar cheese and 2 tablespoons of bread crumbs.
  9. Sprinkle the cheese mixture evenly over the cabbage.
  10. Bake for 20-25 minutes, or until bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

22g

Fat

19g

Carbs

6g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Casseroles Side Dishes Vegetables Oven Diabetic Holiday Event Dietary Low Cholesterol Low Calorie Low Carb St Patricks Day Egg Free Healthy 2 Free Of Something Low In Something Greens Equipment Presentation Served Hot