Ingredients for Baked Flounder
- Flounder Fillets
- Salt And Pepper
- 1 tablespoon lemon juice
- Dried Tarragon
- Low Fat Sour Cream
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
How to Make Baked Flounder
- Preheat oven to 350°F (175°C).
- Lightly grease a large baking dish with cooking spray.
- Gently rinse two 6-ounce flounder fillets and pat them dry with paper towels.
- In a small bowl, combine 1 tablespoon of lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Rub the lemon juice mixture evenly over both sides of the flounder fillets.
- Place the fillets in the prepared baking dish.
- Sprinkle 1 teaspoon of dried tarragon evenly over the flounder.
- Spread 1/2 cup of sour cream evenly over the fillets.
- Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with 1 tablespoon of chopped fresh chives and 1 tablespoon of chopped fresh parsley before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
0g
Fat
35g
Carbs
1g
