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Baked Fresh Chili Fries Recipe

Crispy baked chili fries, inspired by Rachael Ray's 30-Minute Meals! This recipe delivers perfectly seasoned, crispy fries in under 40 minutes. Get ready for a flavor explosion with cheesy breadcrumbs and a hint of spice!

Prep Time 15 mins
Cook Time 35 mins
Calories 266.1 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Baked Fresh Chili Fries 92

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Fresh Chili Fries

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How to Make Baked Fresh Chili Fries

  1. Preheat oven to 400°F (200°C).
  2. Remove seeds from 2 large bell peppers (any color) and cut into 1/2-inch lengthwise strips.
  3. Set up a breading station: Prepare three shallow dishes.
  4. Dish 1: 1 cup all-purpose flour.
  5. Dish 2: 2 large eggs, whisked with 1/4 cup milk, 2 tablespoons all-purpose flour, and 1 teaspoon Dijon mustard.
  6. Dish 3: 1 1/2 cups breadcrumbs, 1/2 cup grated cheddar cheese, 1 teaspoon garlic powder, 1/2 teaspoon Cajun seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Dredge the pepper strips in the flour, then dip in the egg mixture, and finally coat thoroughly in the seasoned breadcrumbs.
  8. Arrange the chili fries in a single layer on a large nonstick baking sheet.
  9. Bake for 18-20 minutes, flipping halfway through, until golden brown and crispy.
  10. Remove from oven and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

7g

Fat

14g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Appetizers Dietary