Ingredients for Baked Haddock Or Cod
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- 2 tablespoons chopped green onion
- 1/4 cup water
- 1 teaspoon dried dill
- 1/2 teaspoon garlic salt
- 1 pound cod fillets
- lemon pepper seasoning to taste
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How to Make Baked Haddock Or Cod
- Preheat oven to 350°F (175°C).
- In an ungreased 11x7x2 inch baking dish, combine 2 tablespoons melted butter, 1 tablespoon lemon juice, 2 tablespoons chopped green onion, 1/4 cup water, 1 teaspoon dried dill, and 1/2 teaspoon garlic salt.
- Add 1 pound of haddock or cod fillets, ensuring they are evenly coated in the butter mixture.
- Cover the baking dish and refrigerate for 1 hour. This allows the fish to marinate and ensures even cooking.
- Bake, covered, for 25-30 minutes, or until the fish flakes easily with a fork.
- Sprinkle with lemon pepper seasoning to taste before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
49g
Carbs
0g
