Zucchini And Lemon Linguine Recipe

This vibrant Zucchini & Lemon Linguine is a quick and easy weeknight meal that's bursting with fresh, summery flavors. The zesty lemon dressing perfectly complements the tender zucchini and perfectly cooked linguine. It's also incredibly versatile! Transform it into a delightful pasta salad by using a fun pasta shape like bows or spirals, and serving it chilled with grilled salmon or leftover roast chicken. The pasta will absorb the delicious flavors as it cools, making it even more flavorful!

Prep Time 10 mins
Cook Time 20 mins
Calories 491.7 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Zucchini And Lemon Linguine 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zucchini And Lemon Linguine

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How to Make Zucchini And Lemon Linguine

  1. Cook 8 ounces of linguine according to package directions. Reserve about 1/2 cup of pasta cooking water before draining.
  2. While the pasta cooks, thinly slice 2 medium zucchini. In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon lemon zest, 1 clove minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Add the drained linguine and zucchini to the bowl. Toss gently to combine. Add a little of the reserved pasta water if needed to create a light sauce.
  4. Stir in 1/2 cup chopped fresh basil leaves. Taste and adjust seasonings as needed.
  5. Serve immediately or chill for later. If chilling, add more basil before serving.
  6. For a pasta salad variation: Use 8 ounces of bowtie or rotini pasta instead of linguine. Drain well and mix with the remaining ingredients while still slightly warm to allow the flavors to meld. Refrigerate for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

9g

Carbs

26g