Ingredients for Baked Pork Sausages With Potatoes And Tomatoes
- Italian Sausages
- Bell Peppers
- Onion
- Baking Potatoes, halved/quartered
- Salt & Freshly Ground Black Pepper, to taste
- 2 tablespoons Olive Oil
- Cherry Tomatoes
- Pecorino Romano Cheese
- Oregano
- Crusty Italian Bread
- Provolone Cheese (optional, as an alternative to Pecorino Romano)
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How to Make Baked Pork Sausages With Potatoes And Tomatoes
- Preheat oven to 350°F (175°C).
- In a large bowl, toss the halved/quartered potatoes with 1 tablespoon of olive oil, salt, and pepper.
- Arrange the potatoes in a single layer in a large, oiled baking dish (approximately 9x13 inches).
- Place the sausages on top of the potatoes.
- Drizzle the sausages and potatoes with the remaining 1 tablespoon of olive oil.
- Bake for 20 minutes.
- Add the cherry tomatoes, Pecorino Romano cheese (or provolone), and oregano to the baking dish.
- Stir gently to combine.
- Continue baking for another 10-15 minutes, or until the sausages are cooked through and the potatoes are tender.
- Serve hot with crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
23g
Fat
63g
Carbs
11g
