Ingredients for Baked Queso Fresco With Tomatillo Sauce
- 1 pound tomatillos
- 4 cloves garlic
- 1/2 cup chopped cilantro
- juice of 2 limes
- 1 ripe avocado
- 1 jalapeño (seeded and minced)
- 1 teaspoon salt
- 1 pound queso fresco
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Queso Fresco With Tomatillo Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Queso Fresco With Tomatillo Sauce
- Preheat oven to 350°F (175°C).
- Remove husks from 1 pound tomatillos and rinse.
- In a large saucepan, bring 2 quarts of water to a boil. Add tomatillos and boil for 2 minutes, or until softened.
- Carefully remove tomatillos from water and let cool slightly.
- Add the cooled tomatillos, 4 cloves garlic, 1/2 cup chopped cilantro, juice of 2 limes, 1 ripe avocado, 1 jalapeño (seeded and minced), and 1 teaspoon salt to a blender or food processor.
- Blend until completely smooth. Adjust seasoning to taste.
- Place 1 pound queso fresco in an oven-safe serving dish.
- Pour the tomatillo sauce evenly over the cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is heated through.
- Remove from oven and serve immediately with your favorite tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
1g
Carbs
2g
